Snowman Cupcakes

2 cups all purpose flour

1/2 cup unsweetened cocoa powder

2 teaspoons baking soda

1/2 teaspoon salt

1 1/4 cups , plus 1/3 cup Daisy Sour Cream, divided

1/2 cup water

1 3/4 cups sugar

1/2 cup vegetable oil

 

Heat the oven to 350 degrees. Line 24 medium muffin cups with paper lines. In a medium bowl, stir together the flour, cocoa, baking soda and salt. In another medium bowl, stir together 1 1/4 cups sour cream and the water. In a large bowl, beat the sugar, oil, eggs and vanilla on medium speed for 1 minute. Alternately beat the flour mixture and sour cream mixture into the sugar mixture on low speed. Beat on medium speed for 1 minute, scraping the bowl occasionally. Divide the batter among the muffin cups. Bake for 18 to 22 minutes or until a toothpick inserted in the center comes out clean. Remove from the pans to a wire rack. Cool for 30 minutes. To make frosting, in a medium bowl, beat the remaining 1/3 cup sour cream and 1/4 cup butter on low speed until blended. Beat in the powdered sugar and enough milk until smooth and spreadable. Spread frosting on the cupcakes. Place a marshmallow onto the frosting. Decorate snowman faces, arms and buttons on marshmallows and cupcakes using writing frosting and candy.

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2 large eggs

1 teaspoon vanilla extract

1/4 cup unsalted butter,

3 cups powdered sugar

2 to 3 teaspoons milk

24 large marshmallows

1 tube black decorator frosting

2 tablespoons assorted candies